EAS certifies HALAL for any food products, process or items permissible as per Islamic law. Which means any food product manufactured, processed, stored and transported as per the sharia law and not adulterated with any product or ingredients and (or) manufacturing practices which are not against the Islamic sharia law.
Halal applies to all food products including vegetarian and non vegetarian foods. For Non-vegetarian, more specific HALAL requirements applies from slaughtering, processing, packing and storing etc.,
The HALAL certification can be carried out in
To know more about this certification cost, timeframe and the procedure….call our customer care and have a detailed discussion in the following number 9962590571 or send an email to firstname.lastname@example.org